How To Dissolve Cinnamon In Coffee? – Tips To Spice Up Your Brew

* This post may contain affiliate links. When you buy through links on my site, I may earn an affiliate commission. *

Do you know how to dissolve cinnamon in coffee? It’s quite simple. Ground cinnamon does not dissolve in coffee. You can create a simple syrup and or add it to your coffee grounds before brewing.

Here, we’ll inspect this aromatic condiment. Let’s talk about if you should use it in your coffee, and how to use the two techniques above to breathe a new life into your typical cup of morning brew.

What To Consider When Adding Cinnamon To Your Coffee?

How to dissolve cinnamon in coffee? It takes a bit of creativity to dissolve cinnamon in coffee. 

You may make use of the fact that coffee absorbs a lot of smells and put some cinnamon sticks in your jars of coffee beans or grounds. Your coffee will have a cinnamon taste when you brew it. 

Otherwise, it is possible to add ground cinnamon to coffee grounds or dissolve it in honey before adding it to your cup of coffee.

You can check out our step-by-step guide on these tricks below, but first, let’s discover some interesting facts about this spice.

Why Does Cinnamon Not Dissolve In Coffee Like Sugar?

You might wonder, why can’t you simply scoop some into your coffee and mix it in like sugar?

Cinnamon, unlike sugar, comes from the tree bark. It will be tough to disintegrate, just like any other tree bark. The reason is because of its filaments that are difficult to dissolve in water. 

This fact explains why you have to strain coffee made with cinnamon sticks or grinds. When you use cinnamon to prepare coffee, it clogs your coffee machine and requires frequent cleaning. Ground cinnamon may not taste like cinnamon sticks, but it is simpler to use.

Cinnamon Varieties

If you go to the grocery store, you may only see “ground cinnamon” on the shelf. But did you know that cinnamon comes in a variety of flavors?

Cinnamon comes entirely from the bark of the Cinnamomum genus of plants. However, it may be split into two types.

The most prevalent kind of cinnamon produced in many nations is Cassia cinnamon. Vietnamese (Saigon), Indonesian (Korintje), and Chinese cassia cinnamon are all part of this category.

Ceylon cinnamon, often known as natural cinnamon, is a sweet and delicious variation unique to Sri Lanka. It typically costs a bit more than cassia cinnamon.

If you can get your hands on these various kinds of cinnamon, try each one with your next cup of coffee and discover your holy grail. 

Stick Cinnamon vs Ground Cinnamon

The bark curling creates the cinnamon stick’s swirl as it dries. The smaller portions of the bark are made into sticks, while the broader parts will turn into ground cinnamon.

Cinnamon, whether in the form of sticks or ground, needs proper storage. Cinnamon absorbs the scents of other objects around it in a similar manner as coffee. Store it in an airtight container in a cold, dark, and dry location is ideal for retaining its taste.

Why Should You Put Cinnamon in Your Coffee?

Whether it’s full or skim milk, sugar, or additional spices, we’ve all added something to our coffee. Coffee infusions are becoming more popular, and cinnamon is a wonderful place to start. 

If you haven’t already, consider adding cinnamon to your coffee, both for the flavor and the health advantages. Here are four reasons why you should include cinnamon in your coffee:

Cinnamon Infuses Your Coffee With A New Flavor

This one is self-evident: putting cinnamon in your coffee will change the flavor. Cinnamon-infused coffee has a warm, soothing fragrance and flavor perfect all year round, especially in the fall. Cinnamon is a great way to boost the taste of low-quality ground coffee.

Cinnamon Is A Suitable Sugar Substitute For Diabetics

You can give your coffee a slightly sweet taste without adding sugar by adding cinnamon. This ends up being a sugar trick for keeping your coffee diabetic, keto, and diet-friendly.

While it’s still unclear if cinnamon has blood sugar-lowering properties, you may use it as a replacement to cut down on your sugar consumption. 

Cinnamon is also high in fiber, making you feel “full”. This spice is also an effective method to add taste to meals and beverages at a low-calorie cost, which is usually a good thing while attempting to stay on track with your diet. 

Cinnamon Is High In Antioxidants

Although antioxidants are usually associated with fruits, cinnamon contains a surprising amount of these potentially beneficial compounds.

According to some studies, a teaspoon of cinnamon has the same antioxidants as a cup of blueberries, one of the most antioxidant-rich ingredients.

Potential Cognitive Advantages

While the caffeine in coffee may help wake you up, might adding cinnamon help your brain operate and absorb information more efficiently? Although the evidence is not entirely clear, studies suggest that cinnamon may help prevent or reverse cognitive decline.

How Much Cinnamon Should Be Added To My Coffee Grounds?

When your coffee is ready, you may add some ground cinnamon, but beware that it won’t dissolve. The best method to make this cup of coffee is to add delicious spice to the grounds before brewing.

However, if you’re using an espresso machine, you shouldn’t boil the coffee grounds and ground cinnamon together. You risk clogging your coffee maker since fibrous cinnamon particles tend to expand differently from ground coffee ones.

If you’re using a French press, adding a little cinnamon powder to the mixture before brewing is not an issue. Filtering the liquid removes the slimy sludge, leaving you with perfectly flavored cinnamon coffee.

Before brewing the coffee grinds, use 1/4 teaspoon of ground cinnamon. Now let’s focus on today’s topic. How to dissolve cinnamon in coffee?

How To Dissolve Cinnamon In Coffee Properly?

Cinnamon fibers can hardly dissolve in liquid since it is finely powdered tree bark. They may quickly turn into a sludgy mess that won’t mix properly with your coffee. 

Though there are some things you can do to assist ground cinnamon to blend in as much as possible, there’s still a possibility that some residues may clump up or float to the top.

Nonetheless, here are a few ideas for incorporating it into your next coffee brew.

Adding Cinnamon To Your Pre-Brew Grounds

Adding cinnamon to coffee later causes it to clump up in the cup, which is unappealing. You should add cinnamon to your grounds before brewing.

If you use cinnamon in your drip or pour-over coffee, be aware that it may clog the paper filter if mixed throughout the grounds. This may cause your coffee machine to overflow, resulting in a mess. Instead, just sprinkle cinnamon on top of your ground coffee beans and proceed with your regular coffee preparation.

Coffee With Cinnamon Powder: You may also use cinnamon sticks in your French press. Simply break two sticks in half and add them to your ground coffee before making your coffee as usual.

How To Add Cinnamon To Coffee That Has Already Been Brewed

If you wish to add cinnamon to your coffee after it’s been made, remember that ground cinnamon dissolves nicely in the milk. As a result, ground cinnamon is simple to include in a latte. 

To avoid clumping, try mixing your cinnamon with milk before pouring your coffee into the cup. You can reduce clumping by using a cinnamon stick.

Another option is to dissolve your cinnamon in a bit of honey before adding it to your coffee. To begin, combine 1/2 teaspoon cinnamon with one teaspoon of honey. Then slowly pour your coffee into this mixture, constantly stirring to prevent the cinnamon from separating.

How To Add Cinnamon While Cold Brewing

It’s preferable to use cinnamon sticks while cold brewing to prevent clogging your filter. Break two 3-inch cinnamon sticks in half (fourths is best, if feasible!) and stir them into the crushed mixture as you usually would, make a cold brew.

Recipes For Cinnamon Coffee

Cinnamon-infused coffee may be the coffee trick you’ve been searching for! Here are a few ways to give it a shot:

Mocha With Cinnamon

Use either a pour-over or a regular drip coffee pot for this recipe. Add 12 tablespoons of chocolate, 12 teaspoon vanilla, and 1 tablespoon cinnamon to your empty coffee pot on top of your coffee grounds. Brew your coffee as usual. After that, add sugar to taste to your cup.

Cinnamon Mountain Brew

Using your favorite technique to brew coffee. To taste, add a cinnamon stick and brown sugar to your made coffee.

Conclusion

Now you’ve known how to dissolve cinnamon in coffee. Either you choose to use ground cinnamon or cinnamon sticks, you should try each cinnamon dissolving method until you find one you like the most.

Related articles:

Almost 20 years already spent committed to coffee and more than 3 years of experience as a barista at Starbucks. I graduated with a Bachelor’s Degree in Nutritional Science from the University of California, Berkeley. And then, I finished the Coffee Skills Program at the Specialty Coffee Association (SCA). ugvermont.com is a website that I dedicate my whole heart to sharing all knowledge related to coffee. Read more