A Brief History Of Turkish Coffee

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Turkish coffee is a traditional beverage that has been around for centuries. It has a rich history in its country of origin. Let’s take a look at the history of Turkish coffee and some of its variations over time. 

This blog post will describe how Turkish coffee came to be while also taking you through its evolution throughout time! You’ll learn about where Turkish Coffee originated, how it’s prepared, and what makes it so special. 

Turkish Coffee History

Coffee is a beverage that millions of people have appreciated across the world for centuries. Among them, Turkish coffee is a drink with specific preparation methods and rituals, so let’s take a quick look at how this tradition came about!

First Introduction And Development

Turkish coffee was first introduced into Turkey by Ozdemir Pasha, the Turkish Governor of Yemen. He was the person who discovered it in his region and wisely made sure to bring this discovery before Suleiman the Magnificent – Sultan.

The First Turkish Coffee Brew

After introducing coffee beans to Turkey, a new method in preparing the “black drink” was developed. The first time it was prepared in Turkey, the Sultan’s palace staff ground roasted beans and boiled them with water in an earthenware pot that they found at hand. This pot has become known as “cezve” till today. 

A fresh, new coffee brew appeared in the Palace scene. It became very popular among palace dwellers for the first time and was soon discovered by Ottoman elites! This tasty drink would later be enjoyed all over Turkey’s empire, with many people knowing about it within a matter of time. 

Turkish Coffee Making Becomes A Profession

Turkish coffee soon became a profession. The Turkish people loved it so much after being introduced to the Ottoman court and other high racks governing authorities. They began opening their cafes to serve this new drink along with refreshments like pastries or baklava!

The palace and other high rack governing authorities employed specialty makers called “kahveci usta,” who would prepare ceremonial cups. During this period, Turkish coffee was a very valuable commodity among people.

Read more: best Turkish coffee brand

History Of Turkish Coffee Houses

Turkish coffee houses have been a staple in Turkey for centuries.  If you’re interested in learning more about Turkish coffee houses, then read on below!

The First Turkish Coffee House

The first coffee houses were informal gathering places where people could enjoy a joe cup and other fine beverages. The tradition has grown over time into an institution that is now worldwide! 

In the 17th century, a new man came into power called the Ottoman Grand Vizier Koprulu. The King thought talk of politics could foment rebellion in time. He worried that coffee houses could be a threat to his power and therefore banned them. 

Despite the harsh penalties for violating this law, people continued gathering at coffee houses. The experience of meeting in public became so ingrained into Turkish culture. 

They took the risk of being harshly punished just to enjoy these meetings with friends and family members while sipping their morning drinks before going off about business or enjoyment as they pleased!

Sudden Shutdown

The Turkish people were in a state of shock after the Grand Vizier Koprulu issued laws to shut down coffee houses. Punishment ranged from beating and drowning for breaking these new regulations, which came as an unexpected blow by those who frequented them.

As coffee houses became more popular, the Sultan realized that they served as gathering places to talk about politics and rebel against his rule. The ruling elite viewed these locations with suspicion, fearing their power could be threatened by this new threat in society.

History Of Turkish Coffee Travel

For centuries, the pleasures of coffee have been discovered and enjoyed by people all over the world.

Turkish merchants first introduced this drink to Europe in the 1600s when they traveled routes between their native country and Venice. Later on, these beverages were popular in England and spread out across various other European countries.

The story behind the name “Turkish Coffee” is fascinating. The experts believe that it primarily comes from how it’s prepared. On the other hand, it may have derived its name from the nationality of those who traded it.

In 1657, when the Ottoman Sultan Mehmet IV visited France, he gave coffee beans to King Louis XIV. This gesture was not just a present but also an introduction to Turkish-style drinking customs that would soon spread across Europe like wildfire!

In 1683 during the battle of Austria, Turkish troops left behind some bags of coffee beans which an Austrian commander then discovered. This event led to a new blend being developed and made into one of Europe’s most valuable commodities: Coffee! 

By 1850 many merchants started trading in this commodity like wheat before it became popular outside its native land.

Traditional Culture With Turkish Coffee

Coffee culture is still strong in Turkey, with people enjoying their coffee at the local bar or cafe. Coffee shops retain much of their traditional identity and are popular spots.

Marriage Culture

You can even find marriage traditions in Turkey that have evolved around their favorite drink, Turkish coffee. A potential bride will make the mother-in-law a cup to investigate her worthiness, and failure risks shame or being publicly gossiped. 

What’s more, the woman adds salt to Turkish coffee as a way to show her interest in a man. Too much salt means things don’t look promising, whereas little amounts prove otherwise! If a man drinks down an entire cup full of salty brew, he is manly and ready enough to get married.

Fortune Telling Culture

You can tell the future of your love with Turkish coffee grounds! It turns out that there’s an academic term for this practice, ‘tasseography.’ When you’re finished with your last sip of coffee, take a moment to swirl it around in the cup and watch as patterns form from the grounds.

These patterns will appear on the side of the “fincan.” These images might give you insight into what is going on in life right now or even hints at future events!

There are some general rules related to Turkish cup fortune-telling:

  • When performing Turkish cup fortune-telling, always start with the handle. 
  • Turkish cups are read from left to right for those who use their dominant hand, or vice versa! 
  • You should never interpret the reading yourself.
  • Do not give the same cup to another reader to recheck the given reading.

What Are The Historical Names Of Turkish Coffee?

There are many interesting facts surrounding the name of Turkish coffee. When you’re traveling to the Central Asian area, be careful about ordering Turkish coffee. 

This is because of the complicated history surrounding Turkey and its empire, which people still have strong feelings about today. For instance, if you’re in Greece, it may be unwise to request a Turkish coffee. 

The names of Turkish coffee vary from region to region. Different countries call this brew Cypriot Coffee or Bosnian depending on where you are located. 

Be sensitive to cultural issues so that you do not unwittingly offend when traveling. Follow the lead of those around you.

How To Make Turkish Coffee?

If you’re thinking about making Turkish coffee, then this is the post for you! The process of making Turkish coffee may seem daunting at first, but it’s quite simple.

Boil Water And Sugar

To make a Turkish coffee, measure out about 50 mL of water per cup and add it to the cezve along with your desired amount of sugar. Boil and overheat until both are ready for use!

Add Coffee

Add a teaspoon of coffee per cup to the coffee pot and sit back as it slowly brews.

Boil The Coffee Twice

Boil your coffee twice and discard any foam to make sure it’s perfect. 

Cool The Coffee

Pouring a tablespoon of cool water into the coffee grounds will help them settle at the bottom.

Serve

Turkish coffee is served with water to cleanse the palate and rinse out any residue from drinking. Turkish coffee is typically served in copper cups. After drinking your caffeine fix, you’ll often enjoy some sweet treats to balance the bitterness, such as Turkish delight, chocolate, or candy.

FAQs About The History Of Turkish Coffee

Who Introduced Coffee To Turkey?

Ozdemir Pasha, the Turkish governor of Yemen, introduced coffee to Sulieman Magnificent.

How Long Does It Take To Make Turkish Coffee? 

A stimulating cup of Turkish coffee can be prepared in as few as 7 to 10 minutes.

What Does Turkish Coffee Traditionally Symbolize In Turkish Culture?

Turkish coffee is a symbol of hospitality, friendship, and refinement that permeates all walks of life. It has been seasoned with tradition for generations to come to provide an excellent experience from start to finish!

Conclusion

The history of Turkish coffee is complex and rich. It has been a part of the cultural heritage for centuries and has become popular these days. If you want to learn more about this traditional beverage and how you can make your cup at home, we have provided some useful tips!

Almost 20 years already spent committed to coffee and more than 3 years of experience as a barista at Starbucks. I graduated with a Bachelor’s Degree in Nutritional Science from the University of California, Berkeley. And then, I finished the Coffee Skills Program at the Specialty Coffee Association (SCA). ugvermont.com is a website that I dedicate my whole heart to sharing all knowledge related to coffee. Read more