Can You Use Heavy Whipping Cream In Coffee?

Coffee has a wide range of flavors. You may combine it with a variety of distinct ingredients like milk or half-and-half to make a fantastic latte, white coffee, and cappuccino. However, can you use heavy whipping cream in coffee?

Some have a sweet tooth but still fall in love with the coffee aroma. That’s why they always try to mix coffee with a sweet kick. In this article, we will introduce you to an appealing coffee-based dessert with heavy whipping cream. Check it out!

What Is Coffee With Whipped Cream?

Many people mistakenly assume that whipped coffee and coffee with whipped cream are the same things, but they are not. Whipped coffee is a beverage that you can simply prepare at home to sample this new viral and tasty phenomenon. 

To create whipped coffee, whisk together equal amounts of instant coffee, water, and granulated sugar (usually 2-3 tbsp). You’ll get a thick and creamy texture that you can spoon over milk or any other dairy-free substitute.

Can You Use Heavy Whipping Cream In Coffee?

Can you put heavy whipping cream in coffee to improve your beverage’s overall texture and flavor?

The answer is Yes, you can! But we recommend drinking it black, with no additives, to get the original coffee flavor. Heavy whipping cream does not mask the true flavor of coffee; instead, it enhances the texture of your espresso but still remain the flavor. Heavy whipping cream has a thick bulk but no flavor.

Putting heavy whipped cream in coffee isn’t weird at all. If you’re sick of milk and want to try something else, we’ve included a few alternatives to enjoy your cup of heavy whipping cream coffee in this article.

When pasteurized milk settles during the production process, we can produce naturally heavy whipped cream from a thick layer of dense fat developing on top of the milk.

Heavy cream also has less lactose than milk, which is a benefit. Heavy cream contains only a small quantity of lactose, which means you can eat it without upsetting your stomach.

Although whipping cream contains good saturated fat, it can convert to ketone and be used as a fuel source.

Is Heavy Whipping Cream The Same As Heavy Cream?

The answer is both yes and no. Yes, they have a similar appearance, and both of them can make your coffee richer and creamier. No, because heavy whipping cream contains fatter than heavy cream.

In general, heavy whipping cream has 36% butterfat content, and heavy cream is a little bit thinner and contains 30% butterfat. What does that mean? It means that heavy whipping cream can create more stable peaks when whipped, and it’s less likely to turn into butter.

Why Brew Coffee With Heavy Whipping Cream In Coffee?

The first question that might come to your mind is “why bother?”. The answer is simple – for the rich, creamy texture and additional nutrients.

The most crucial factor is the fat content. Whipping cream has a high amount of saturated fats. It will help reduce the bitterness of coffee and make the drink smoother. Besides, it can also create a lovely and thick foam on top of your brew coffee.

Heavy cream is a source of saturated fats, which means it can help you increase your energy levels. Additionally, it contains vitamins A, D, and E as well as minerals like potassium, magnesium, and calcium.

Another significant point is that whipping cream can block certain acids in coffee beans from fully developing. That’s the reason why your coffee will not taste too sour or acidic.

Brewing coffee with heavy cream can also help you lose weight. In a study published in the International Journal of Obesity, it was shown that those who added whipping cream to their coffee lost more weight than those who didn’t.

How Does Heavy Whipped Cream Taste Like In Coffee?

Using heavy cream in your coffee is the ultimate indulgence. It thickens the sauce while giving it a nutty flavor. 

It will make your coffee taste radically different from what it accustomed you to. To get the finest flavor and texture, froth it.

How To Make Whipped Cream Coffee At Home?

To begin, brew a cup of black coffee. To get those delectably lovely soft peaks, you should whisk a little cream on your beverage. 

You may make your own whipped cream or get it from a local shop. If you’re using cream, whisk it up before pouring it into your cup of coffee for a richer, more robust texture. Notice your beverage is sweet enough at this stage. 

If it is even more decadent, you can put a little cocoa or sugar to intensify the flavor. Want to take a risk? Using a dropper, put in some vanilla.

How To Use Heavy Whipping Cream In Coffee?

Now that you know all about heavy whipping cream, let’s take a look at how you can use it in coffee.

Coffee with whipped cream: This is a simple and delicious way to enjoy coffee with heavy whipping cream. All you need to do is add a dollop of whipped cream to your coffee and enjoy.

Coffee milkshake: If you’re looking for a richer and more indulgent coffee drink, you can try making a coffee milkshake. Simply combine equal parts of cold brew coffee and heavy whipping cream, add some ice, and blend until smooth.

Top your coffee with flavored whipped cream: You can make your own flavored whipped cream at home by adding a few drops of vanilla extract, chocolate syrup, or your favorite flavor to heavy whipping cream and whisking until stiff peaks form. Add this flavored whipped cream to your coffee for an extra special treat.

Coffee float: This is a fun and festive way to enjoy coffee with heavy whipping cream. Simply add a scoop of ice cream and a splash of cold brew coffee to the glass, and top it off with whipped cream.

Coffee with caramel: For a rich and flavourful coffee, you can add a dollop of heavy whipping cream and some caramel sauce to your cup. This is a great option for those with a sweet tooth.

Coffee with cinnamon: This is a warm and comforting way to enjoy coffee, and it’s perfect for chilly mornings. Simply add a dash of ground cinnamon to your coffee along with heavy whipping cream.

When To Use Heavy Whipping Cream In Coffee?

Heavy whipping cream is a type of coffee creamer that can add both richness and sweetness to your cup of joe. It’s also known as heavy cream or whipping cream.

If you want to enjoy a delicious cup of coffee without having to worry about calories, then heavy whipping cream is a great option. A single tablespoon of whipping cream has around 50 calories.

Moreover, whipping cream can help you create rich and foamy coffees. If you’re a fan of cappuccinos or lattes, then you can use whipping cream to achieve that perfect texture.

If you are looking for a way to make your coffee more indulgent, then using heavy whipping cream is a great option. This is especially true if you are using a lower-quality coffee or want to mask the taste of a bitter coffee.

Does Heavy Whipped Cream Curdle In Coffee? And Solution To Avoid This

There are many factors that cause coffee to curdle

If you drink a lot of coffee that is served with heavy whipped cream, you’ve probably seen that it curdles sometimes.

The temperature or the acidic ratio of your drinks, the heavy cream, and other factors might cause coffee to curdle. The cream will curdle faster as it becomes older.

As a result, coffee only clots when using heavy cream that has gone bad or is about to expire. Always use refrigerated heavy cream. We would recommend preparing it yourself rather than purchasing it in a sealed container.

It’s not just cream that curdles when it comes into touch with acid; milk and almond milk do as well.

What causes the cream to clot coffee, and what is coffee curdling? Coffee gets lumped or clogged in large lumps when it is curdled.

When dairy (which includes everything from whipping cream to milk) is exposed to acid, it lumps. The method is like that of producing lemon curd.

The proportion of cream used in the brewing process: Curdling the coffee with a small quantity of heavy whipped cream isn’t enough. When using an extensive quantity of heavy cream with coffee beans, the coffee is more likely to lump.

Do you use artificial sweeteners? They can have a lot of acids in them, such as maple syrup, which has a lot of citric acids. When combining these acids, they speed up the curdling process.

The solution to treat curdling coffee:

  • Make your heavy cream with fresh cream. The lactic acid in heavy whipped cream causes the cream to sour.
  • Allowing your beverages to cool or mature is not a good idea. Drink straight from the source.
  • Use only a small amount of cream.

Lumps differ from the cream film. When the coffee’s heated, a cream film forms on the top of the glass. Stirring the liquid can remove the film. 

If you don’t see any lumps but make sure that the flavor isn’t quite right, you’re probably dealing with curdled coffee, which has an unpleasant flavor and a strange body that is unlike anything you’ve ever tasted before.

How To Keep Your Coffee From Curdling?

When you add heavy whipping cream to coffee, it might curdle. If you don’t want your cup of joe to look unappetizing, here are some tips.

– Use chilled whipping cream: Take the whipping cream out of the fridge about 15 minutes before using it. By doing this, you can ensure that the whipping cream is not too hot when it hits the coffee.

– Add whipping cream slowly: Pour the whipping cream into the coffee little by little while stirring constantly.

– Use a hand mixer: If you want to make sure that the whipping cream is fully incorporated, use a hand mixer.

If you want to enjoy a cup of hot coffee with heavy whipping cream, you can wait until the coffee cools down a little bit or pour the heavy whipping cream into your cup first, then add hot coffee. This way, you can prevent your coffee from curdling.

How Much Heavy Cream Should You Use?

Can you put heavy whipping cream in coffee? Yes, but how much?

We usually have whipping cream in our refrigerators, especially for those who love to cook and bake. It’s time to give in to your sweet desire and try one of the most delicious (and calorie-dense) options.

Due to its calorie-dense content, be careful if you are on a diet. For espresso, 2-3 tbsp is enough. But with milk-based coffee like macchiato, it is advisable to add only 1-2 tbsp. Otherwise, you’ll have a hard time working out.

We typically beat heavy whipping cream until it becomes a soft consistency before being topped on desserts due to its high milk-fat content. Whipped cream allows you to store your coffee better in the fridge than regular milk.

Best Ways To Put Heavy Cream In Coffee

Espresso

First of all, whipping cream can help balance the bitterness of the espresso. If you are not a big fan of espresso coffee, this is a great way to make it more palatable.

In addition, whipping cream can also create a smooth and velvety texture in your espresso. This is due to the fact that whipping cream has a lower viscosity than milk.

Last but not least, whipping cream can also enhance the flavor of your espresso. This is because whipping cream has a higher fat content than milk, which can help release more flavors from the coffee beans.

Frappé Coffee

With whipping cream, this is by far the most popular coffee drink. We may find it at virtually any coffee shop, especially in the summer or when the weather is hot.

This delicious coffee beverage is simple to prepare. In a blender, pour a shot of espresso, some ice, milk, and don’t forget to add sugar. After a few seconds of mixing, you can enjoy a fantastic glass of coffee.

Add heavy whipped cream over top for a richer taste. You can use caramel or chocolate, but it’s a good idea.

How to make Frappé coffee:

– Pour the coffee, milk, and 2 or 3 handfuls of ice cubes into a blender. Start with a little quantity of sugar syrup and add as much as you like.

– Blend until the ice has broken down into a frothy icy slush. Pour into a glass and top with ice cream or whipped cream, if desired.

Irish Coffee

With thick whipping cream, Irish coffee may be the most popular specialty coffee. Coffee and Irish whiskey are two important components, besides heavy whipped cream.

Mix the sugar and whiskey in a coffee cup. Put whipped cream over the coffee to finish it.

Steps to make Irish coffee:

1. In a heat-safe mug, blend the whiskey with 1 teaspoon of maple syrup. Pour a splash of coffee into the mixture and whisk with a spoon until the maple syrup is completely dissolved.

2. Add the remaining coffee to the pot. If you prefer a sweeter drink, add more maple syrup.

3. Whipped cream is served on top. If your whipped cream is gently whipped (soft peaks), carefully pour it over a spoon until it floats to the top. While the drink is still warm, serve it!

Is Heavy Cream Better Than Milk In Coffee?

When it comes to coffee, many people have different opinions about what kind of milk or cream to put in it. Some like to keep it black, while others might want to add a little bit of sweetness.

From a nutritional standpoint, heavy cream is slightly better than milk because it has more fat. Milk has more protein and carbohydrates. Heavy cream has a higher percentage of milkfat, offering a richer mouthfeel and flavor.

It’s also less likely to curdle when heated. So, if you’re looking for a more decadent cup of coffee, heavy cream might be the way to go.

Alternatives To Heavy Whipping Cream

If you want to enjoy a cup of coffee with a creamy and rich texture but are worried about the calories, there are some lighter alternatives that you can try:

– Milk: Whole milk will make your coffee richer and creamier. However, it also adds more calories and fat. If you’re watching your weight, you can opt for skim milk or almond milk.

– Half-and-half: This is a combination of milk and cream, so it’s richer than milk but not as thick as heavy whipping cream.

– Creamer: There are many different types of coffee creamer available on the market, from dairy-based to plant-based options.

What Are The Drawbacks Of Using Heavy Whipping Cream In Coffee?

The main drawback of using heavy whipping cream in coffee is the high fat and calorie content. If you’re watching your weight, you may want to stick to milk or a lower-fat alternative.

In addition, heavy whipping cream can make your coffee more acidic and bitter. If you’re sensitive to coffee’s acidity, you may want to avoid using heavy whipping cream.

How To Store Heavy Whipping Cream?

Heavy whipping cream is usually sold in a carton. You can store it in the fridge for up to two weeks after opening the carton.

Once you open the carton, you can keep it in the fridge for five days, and consume it as soon as possible because whipping cream will go bad quickly.

You should keep the whipping cream in the fridge. However, make sure that the temperature is below 40℉. If it’s warmer than that, the cream will start to spoil. You can store whipping cream in a sealed container or an unsealed one.

In case you want to freeze it, put the whipped cream in an airtight container and it will last for 6 months.

Cold Brew With Heavy Whipping Cream Recipe

Ingredients:

– 2 cups of coffee, cold brew

– 1 cup of heavy whipping cream

– ½ cup of sugar

– ice cubes (optional)

Instructions:

1. In a bowl, mix the cold brew and sugar until the sugar completely dissolves.

2. Pour the mixture into a glass and add some ice cubes (optional).

3. Pour the heavy whipping cream into the glass slowly.

4. Stir it gently and enjoy!

If you are a fan of iced coffee, this recipe is definitely for you! The combination of cold brew and heavy whipping cream creates a smooth and creamy drink, with just the right amount of sweetness. And if you want to add a little more sweetness, simply adjust the amount of sugar to taste.

How Many Calories In Coffee With Heavy Whipping Cream?

A cup of black coffee has only 5 calories. When you add one tablespoon (tbsp) of heavy whipping cream, it increases the calorie content to 102.

One tbsp of heavy whipping cream also contains:

– 8 grams of fat

– 6 grams of saturated fat

– 0.4 grams of polyunsaturated fat

– 0.3 grams of monounsaturated fat

– 3 mg of cholesterol

– 11 mg of sodium

– 0.6 grams of carbohydrates

– 0 gram of dietary fiber

– 0.4 grams of sugar

– 0.4 grams of protein

As you can see, coffee with heavy whipping cream is rich in calories, fat, and saturated fat. If you are on a diet or watching your weight, you should limit your intake of this drink.

FAQs Of Heavy Whipping Cream In Coffee

Here are some frequently asked questions we have collected while researching this field.

1. Is coffee with heavy whipped cream not good for diet?

Heavy whipped cream, of course, is rich in lipids. When reducing weight, however, research has proven that lipid is not the major adversary. 

In reality, the amount of sugar and calories you consume can have a substantial impact. Coffee conjures up images of a cup brimming with sheer delight and energy. 

This drink speeds up your metabolism for a short time. Whipped cream adds a layer of flavor to coffee, but it has practically none of the health advantages. 

When coupled with the extra carbohydrates in the cream, our bodies produce even more glucose to deal with the excess sugar. Sugar in coffee can block body fat.

This only occurs when using high-fat items to flavor your coffee. Even if you use low-calorie elements, a cup of tea with 1-2 tsp of sugar is enough. 

To put it another way, enjoying heavy cream coffee is a unique experience, especially for those with a sweet tooth. However, it is hard to be repeated daily, especially for your diet.

2. The distinctions between heavy cream and coffee creamer?

Coffee shops and other manufacturers make heavy cream from milk, and it is a natural dairy product. Coffee creamer is a sugar substitute that contains artificial tastes. 

Therefore, coffee creamer is a dairy-free alternative to heavy cream, as previously mentioned.

Heavy cream

Pasteurized milk is used to make heavy cream. When heating and chilling milk, a thick layer of heavy cream forms. You can buy heavy cream at the store or make it fresh from home.

Flavorings and artificial substances may have been added to ready-made heavy cream. As a result, for natural, rich tastes, it’s better to prepare your own. Some characteristics of heavy cream:

  • Heavy cream has no distinct taste and is not as sweet as milk.
  • It has a creamy appearance and a thick, substantial body. It has a bland taste and a mouthful bite we enjoy.
  • Heavy cream has a thick consistency.
  • It’s made from milk.
  • It can thicken sauces with heavy cream.
  • It may also make whipped cream.
  • Contains a lot of fat.
  • Butter, paneer, ice creams, and ghee are all made from it.
  • It’s ketogenic and great for you.
  • Heavy cream is heavy in fat and low in carbohydrates, making it ideal for a keto diet.

Coffee creamer

Those who cannot use dairy, or are lactose intolerant, they use coffee creamer as a replacement for milk, and cream in hot drinks.

Sugar and fat-free condensed milk make dairy-free coffee creamer. Some of its properties:

  • Coffee creamer comes in a variety of textures and flavors, including thick, syrupy, and powdered.
  • It aims to give the coffee more texture, and taste.
  • It’s dairy-free and fat-free.
  • Its sole purpose is to sweeten coffee.
  • It’s high in sugar, which means it’s high in carbs. To avoid the negative impacts of sugar, read the label and use just an inconsiderable amount of coffee creamer each day.

3. How much sugar is in a cup of heavy cream?

There are 6.6 grams of sugar in a cup of heavy cream.

4. Does coffee with heavy whipping cream break a fast?

No, coffee with heavy whipping cream does not break fast. In fact, coffee can actually help you stay in a fasted state longer by suppressing hunger and increasing thermogenesis.

So, if you’re looking for a delicious and nutritious way to fuel your body during a fast, coffee with heavy whipping cream is a great option.

5. Is it OK to drink curdled cream in coffee?

When you heat cream, the proteins present in it can start to denature and coagulate. This process is called curdling. Curdled cream will appear lumpy and have a sour smell.

It is still safe to drink, but it might not taste very good. You can avoid curdling by heating the cream slowly or by using an immersion blender to mix it into your coffee.

6. Does Starbucks have heavy cream?

Yes, Starbucks has heavy cream. You can ask for a pump of heavy cream to be added to your drink.

However, you can ask for a pump of vanilla syrup to sweeten your coffee. You may also request half-and-half, milk, or soy milk as substitutes for heavy cream.

7. Is heavy whipping cream keto-friendly?

Yes, heavy whipping cream is keto-friendly as it contains almost zero carbs. A single tablespoon (15 ml) of heavy whipping cream provides 0.4 grams of carbs and 5.3 grams of fat, including 3.3 grams of saturated fat.

While regular whipping cream is also relatively low in carbs, it contains about double the amount of carbs as heavy whipping cream.

Including a moderate amount of heavy whipping cream in your diet is unlikely to cause any negative effects on your health, as long as you limit your intake of other high-fat dairy products and foods.

8. Can you use heavy whipping cream instead of butter?

The short answer is yes. You can use heavy whipping cream (HWC) as a butter replacement in most recipes.

Assuming you’re using HWC with a 36% fat content, it will have about the same amount of fat as butter. That means it will be just as rich, creamy, and indulgent as your favorite recipes that call for butter.

So, if you’re looking for a delicious way to add some extra richness to your coffee, HWC is a great option. Just keep in mind that it will also add some calories and fat to your cup of joe.

9. Can you use heavy whipping cream in coffee instead of half and half?

Yes, you can use heavy whipping cream in coffee as a substitute for half and half. The heavy whipping cream will make your coffee richer and more flavorful. If you are watching your calorie intake, however, you should be aware that heavy whipping cream is higher in calories than half and half.

Conclusion

After reading this article, we hope you have the answer to your concern: Can you use heavy whipping cream in coffee? Or perhaps you already use cream in your coffee and wanted to learn more about it.

In any case, we hope you’ve gained some insight into the wonderful world of heavy cream in coffee. While heavy cream may not be suitable for all coffee drinkers, it can be a delicious addition for the majority of people.

Almost 20 years already spent committed to coffee and more than 3 years of experience as a barista at Starbucks. Madelyn Doyle graduated with a Bachelor’s Degree in Nutritional Science from the University of California and finished the Coffee Skills Program at the Specialty Coffee Association (SCA).