Coffee Beans vs Espresso Beans – How To Distinguish Them?

Espresso vs coffee beans may be similar, but they’re not the same. Coffee beans are roasted for a long period to create that rich, full-bodied coffee flavor. At the same time, espresso is made by forcing hot water through finely-ground coffee beans at high pressure.

If you want to know how to distinguish between them, keep reading! This article will discuss how to distinguish between the two types of beans: coffee beans vs espresso beans. With this knowledge in hand, you can enjoy your favorite beverage without worrying about making a mistake! Let’s scroll down!

What Are Coffee Beans?

Coffee beans are a type of bean that can be roasted and brewed into coffee. Coffee beans come in many different flavors and textures. Some are light, medium, or dark roasted for a particular preference or taste desired by the consumer. 

Roasting varies from mild to intense, giving you an even more robust flavor profile depending on what kind of brews you are looking forward to!

If you like your coffee light and mild, the best way to go about it is with medium roast beans. Medium-roast coffees with medium-brown color will give you rich flavors for any drink. If low-flavored brews are what you’re craving, then dark roasts will suit that need perfectly well because they are less acidic.

What Are Espresso Beans?

Espresso is a type of coffee that has been roasted for an extended period, resulting in the grounds being more caffeinated than other types. The longer they roast it and press down on these beans while bringing them almost to burnish brown levels before cooling again. This produces what we know as espresso – an ultra-fine ground dark roast!

Coffee Beans vs Espresso Beans – The Difference Between Espresso Beans and Coffee Beans

Coffee and espresso don’t have a lot of differences, but it is important to be aware that the two beverages are different. Here are some key features to tell them apart.

Origin

The difference between coffee and espresso is often mistaken to begin with their key similarity. Many people think the core of these drinks is found in beans, but this isn’t quite accurate.

Many people think espresso is different from regular coffee due to its texture, taste, and caffeine content. But what sets it apart? The process by which this beverage is made!

Coffee and espresso are two very different beverages, but if you take away the difference in taste, they come from the same origin: coffee beans. It originates from two different types of beans: Robusta and Arabica, which are used to make commercial coffees on a large scale for consumption by many people worldwide!

When roasted, Robusta coffee beans are considered to have a nuttier flavor, similar to oatmeal. Robusta beans that have not been roasted have a more “peanut-like” aroma. 

Arabica beans are hard to identify since their flavor can range from sweet, tangy, and floral. Roasted Arabics have a sweeter, fruitier taste than Robusta with more sugar tones. Whereas un-roasted ones emit an earthy scent of blueberries.

“Espresso” is not the type of bean used to make it. It’s just a drink name, not to be confused with its origin.  Espressos are made from Robusta or Arabica beans which have been crushed and expressed according to your preference during preparation.

Roast

The Espresso rich taste comes from roasting different beans than regular coffee does. This process brings out bitter flavors as well as thick drinks with just enough foam on top.

Roast levels in coffee can have a huge impact on taste. Espresso is typically a darker, toasted flavor that some may prefer when compared with the lighter roast flavors for drip-brewed drinks. 

The longer time spent roasting espresso beans results in more intense aromas and tastes due to increased oiliness from being heated up past the second crack. 

When you see a whole coffee bean bag labeled “espresso”, likely these were roasted down enough toward dark/even quite strong roasts, so they’ll give off more flavor.  

Grind

Espresso grinds need to be very fine for hot water to come into contact with them. The shorter time means they’ll pack more surface area and absorb many times their weight through percolation. So espresso is typically much finer than other types of coffee grounds.

Brewing

You can use a French press, drip, or percolator for regular brew methods. However, you need a machine specially designed for high pressure to get the most out of your espresso. Any regular coffee pot will not work! It requires specific methods of brewing which involve either an Aeropress or an espresso machine. 

Espresso is a challenging and time-consuming endeavor. To master it, you’ll need some quality equipment as well as the know-how to use them properly. But this doesn’t mean that homebrewers can’t get their fix! Once they figure out what works for them, anyone could make café-worthy espresso right from their kitchen table.

Taste

Espresso has a unique flavor that’s bolder and less acidic than drip coffee. The roasting process brings more oils to beans, so it often feels heavier on your tongue, with stronger flavors coming through the cup.

Natural Oils Richness

A true espresso has a rich crema, which can only be produced through the emulsification of natural oils with other compounds in coffee. If you don’t have this oily sheen on your beans, they won’t make for an authentic brew!

Caffeine Content

Espresso beans have a strong flavor because of their long roasting time. Yet, the caffeine content in espresso is much lower than that of regular coffee beans due to the high heat level required for Espressos.

Size and Density

Roasting coffee beans makes them lose weight because they will evaporate most of their water content through roasting. The fibers inside of the bean seem larger than usual due to this evaporation. This accounts for why espresso-roasted blends tend towards large size and lower density when compared with regular coffees.

Coffee Beans vs Espresso Beans – Which One Is The Best? 

There is a lot of debate about what tastes better: Espresso vs coffee beans

The taste of coffee is a personal preference and each person has their own opinion.  What tastes good to me may not taste as satisfying or even palatable for someone else. It all depends on your preferences and how you take in nourishment. 

If you are new to the world of brewing, experimenting with both espresso beans and regular roasted beans will allow for an even greater chance of finding your favorite brews!

Can I Use Espresso Beans To Make Regular Coffee And Vice Versa?

Espresso beans may be used to produce any type of coffee. Similarly, no one is prohibiting you from making espresso with ordinary coffee beans. Different types of coffee beans are only designed to be better at making specific flavors. 

For example, espresso is made more bitter, and french press brews have a stronger flavor overall. This is because it’s brewed by finer grounds that filter out quickly through the mesh filter into your mug. It also gives off an excellent aroma when brewing with conical or flat-bottom filters respectively.

Can You Use Coffee Beans For Espresso?

The simple answer is no. Espresso beans are roasted for a shorter period of time than coffee beans. This gives them a darker color and a stronger flavor.

Additionally, espresso beans are ground more finely than coffee beans. If you tried to use coffee beans for espresso, you would end up with a weak and watery drink.

Differences Between Arabica and Robusta Beans

The two main types of coffee beans are Arabica and Robusta:

– Arabica beans come from the Coffea Arabica plant, which is native to Ethiopia. These beans make up about 70% of the world’s coffee production. Arabica beans are known for their sweeter, more complex flavor.

– Robusta beans come from the Coffea canephora plant, which is native to Congo. These beans make up about 30% of the world’s coffee production. Robusta beans are known for their high caffeine content and their more intense, bitter flavor.

FAQs Of Coffee Beans vs Espresso Beans

1. What is the difference between espresso and americano?

A Caffè Americano contains espresso but is not as strong and bitter tasting. It has a similar strength to drip coffee because it’s diluted with water before being topped off in your mug or cup for you to enjoy. 

A long black usually consists of putting the brewed shot first into a tumbler glass and then adding more hot liquid until it’s just below body temperature so that both taste profiles are properly balanced out. This results in an overall smoother finished product with less acidity!

2. What is the difference between espresso and cappuccino?

A cappuccino is a coffee drink that has espresso mixed with hot milk and topped off with homemade foam. It may also have cinnamon or cocoa powder for an extra treat! 

It is made by first pouring one or two shots of Espresso into the bottom of a cup, then adding steamy warm milk to mix before topping it all off. Hence, you get those sweet flavors bursting at your mouth when you take your first bite into this yummy goodness.

3. Can you eat espresso beans?

The answer is yes! Espresso beans are safe to eat, but they’re quite bitter. Many people enjoy nibbling on a few beans as a pick-me-up or after-dinner treat.

If you do decide to eat espresso beans, be sure to spit them out rather than swallowing them whole. Espresso beans can be tough on your digestive system if you eat too many of them at once!

4. How to store coffee beans and espresso beans?

Storing coffee beans and espresso beans correctly is essential to preserving their flavor. Both types of beans should be kept in an airtight container in a cool, dark place.

Coffee beans will stay fresh for up to two weeks, while espresso beans will retain their flavor for up to one month. If you plan on storing your beans for a longer period of time, it’s best to keep them in the freezer.

Just be sure to let them thaw completely before grinding or using them to make coffee. Beans that are still frozen will produce uneven grinds and result in a less-than-ideal cup of coffee.

5. Which coffee beans are best for Latte?

A blend of Arabica and Robusta beans are the best coffee beans for making Latte. The Arabica beans have a sweeter taste and more delicate flavor, while the Robusta beans add body and depth to the coffee.

6. Why do coffee bags have holes?

The majority of coffee bags have a one-way valve that allows the gasses released during the roasting process to escape. This is important because it prevents the bag from bursting and ruining your beans.

The holes also help regulate the humidity inside the bag, which is another important factor in keeping your coffee beans fresh.

7. Is espresso coffee healthy?

Espresso coffee has been shown to have several health benefits. For example, it can improve mental alertness, lower blood pressure, and reduce the risk of stroke.

However, some of these benefits are only seen in people who drink espresso on a regular basis. In terms of caffeine content, espresso coffee is higher in caffeine than regular coffee.

The amount of caffeine in espresso is lower than the amount of caffeine in energy drinks or pre-workout supplements. Therefore, if you’re looking for a healthy way to get an energy boost, espresso may be a better option than these other options.

8. What grind is best for espresso?

The answer to this question is not so simple. It depends on many factors such as the type of coffee machine, the pressure, temperature, and other settings.

In general, a finer grind is better for espresso. Why?

Because a finer grind results in more surface area of the bean coming into contact with water. This allows for a more even extraction and results in a sweeter, more balanced shot of espresso.

9. How to tell coffee beans and espresso beans apart?

There are several ways to distinguish between coffee beans and espresso beans. One way is by looking at the grind. Espresso beans are typically ground much finer than coffee beans. Another way to tell them apart is by looking at the color. Espresso beans are typically darker in color than coffee beans.

10. Should I keep my coffee beans in the fridge?

Coffee beans should be stored in an airtight container and kept in a cool, dark place. The fridge is too cold and will dry out the beans, while the freezer is too humid and can cause them to go stale.

11. Can you brew espresso like coffee?

The answer is no. Espresso is made by forcing hot water through finely-ground coffee beans at high pressure. This process creates a concentrated, flavorful shot of coffee. Coffee, on the other hand, is brewed with hot water at a lower pressure. This results in a less concentrated beverage with more subtle flavors.

12. Why does espresso taste better than coffee?

Espresso is made from a fine grind of coffee beans, and the water is forced through the grounds at high pressure. This creates a concentrated shot of coffee with a distinct flavor.

The brewing process for espresso is different than regular coffee. Espresso is made by forcing hot water through finely-ground coffee beans at high pressure.

This creates a concentrated shot of coffee with a distinct flavor. Coffee beans are roasted for a long period to create that rich, full-bodied coffee flavor.

At the same time, espresso is made by forcing hot water through finely-ground coffee beans at high pressure. The difference in taste between espresso and coffee comes down to the brewing process.

13. Why do I like espresso but not coffee?

Espresso is made by forcing hot water through finely-ground coffee beans at high pressure. This process results in a strong, concentrated coffee with a rich flavor.

Coffee, on the other hand, is made by boiling water and then adding ground coffee beans. The longer brewing time for coffee allows more of the coffee bean’s oils and flavors to be extracted, resulting in a less intense flavor.

The difference in brewing methods also results in different textures. Espresso is much thicker than coffee because of the high pressure used to make it. This means that espresso has a creamier texture, while coffee is thinner and more watery.

So, if you like strong, concentrated coffee with a rich flavor, espresso is the way to go. If you prefer a less intense flavor, then coffee is probably more your cup of tea!

14. How to measure coffee beans?

Whether you’re using whole beans or ground coffee, measuring correctly is crucial to making a great cup of coffee. If you use too much coffee, your drink will be too strong and bitter.

If you use too little, it will be weak and watery. The perfect cup of coffee is all about finding that perfect balance!

There are two ways to measure coffee beans: by weight or by volume. We recommend measuring by weight, as it’s more accurate.

However, if you don’t have a kitchen scale, measuring by volume is the next best thing. Here’s a quick guide on how to measure coffee beans by weight and by volume:

Weight:>> 1 pound = 453 grams>> 1 ounce = 28 grams.

To measure by weight, simply weigh out the desired amount of coffee beans on a kitchen scale. As a general rule, we recommend using 2 tablespoons (30ml) of coffee beans for every 6 ounces (180ml) of water.

This ratio can be adjusted to taste, so feel free to experiment!

Volume:>> 1 cup = 237 ml>> 1 tablespoon = 15 ml.

15. How to grind coffee beans?

The grind size of your coffee beans is crucial to making a great cup of coffee. If the beans are ground too finely, the water will extract too much from them and the result will be a bitter, over-extracted cup of coffee.

If the beans are ground too coarsely, the water will not extract enough from them and the result will be a weak, under-extracted cup of coffee. Finding the perfect grind size can be tricky, but it’s worth taking the time to get it right.

A good starting point is to use a medium grind setting. Once you’ve found a grind size that works well for you, you can experiment with finer or coarser grinds to see what you prefer.

The best way to grind coffee beans is with a burr grinder. This type of grinder produces a consistent grind size, which is crucial for making a great cup of coffee.

If you don’t have a burr grinder, you can use a blade grinder, but be aware that the grind size will be less consistent. Once you’ve ground your coffee beans, it’s time to brew!

16. What coffee beans does Starbucks use?

The answer to this question is a little complicated because Starbucks doesn’t just use one type of coffee bean. In fact, they use a variety of beans from different regions to create their signature blends.

However, if we had to narrow it down, the coffee beans that Starbucks typically uses are 100% arabica beans. These beans are known for their sweetness and delicate flavor.

On the other hand, Starbucks also uses Robusta beans in some of its blends. Robusta beans have a higher caffeine content and a more bitter flavor. They’re often used in espresso because of these qualities.

17. Is it OK to drink espresso everyday?

The short answer is: yes! You can definitely drink espresso every day without worrying about any adverse health effects.

In fact, there are even some health benefits associated with drinking espresso! However, it’s important to remember that moderation is key.

If you start consuming large amounts of caffeine, you may experience some side effects like anxiety or restlessness. So, as long as you keep your espresso intake in moderation, you’ll be just fine!

18. How many coffee beans equals a shot of espresso?

A shot of espresso uses approximately about 56 roasted coffee beans. However, the grind size, brewing method, and bean type can all affect the yield.

So, if you’re making espresso at home, it’s best to start with 7 grams and then adjust it according to your taste.

19. Does espresso have more caffeine?

The answer is no. An espresso shot has about 64mg of caffeine while a 12oz cup of coffee has about 120mg. The difference in caffeine content is due to the brewing method rather than the bean.

Espresso is made by forcing hot water under pressure through finely-ground coffee beans. This process extracts more of the coffee’s dissolved solids, including caffeine.

Coffee brewing methods that use hot water for a longer time, such as drip coffee, extract less caffeine from the beans. This is because the longer brewing time allows more of the caffeine to be released into the cup.

Final Thoughts

If you’re looking for a little more clarity on the difference between coffee beans vs espresso beans, we’ve got your back. Espresso beans are different from coffee beans, but the two can be used interchangeably in recipes. The differences between espresso and coffee aren’t too difficult to understand. 

The main difference between espresso vs coffee beans is the process used to extract their oils, which determines how they’re roasted and flavored. We hope you found this blog post insightful and helpful.

Almost 20 years already spent committed to coffee and more than 3 years of experience as a barista at Starbucks. Madelyn Doyle graduated with a Bachelor’s Degree in Nutritional Science from the University of California and finished the Coffee Skills Program at the Specialty Coffee Association (SCA).