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Thu, 12/04/2014 - 16:08 -- Rose

What's in a name?

The coffee that everyone in the specialty coffee world has been clamoring for, Gesha/Geisha, gets its name not from the beautiful and alluring women of Japanese culture, but from a district in Ethiopia. The famed seed was originally developed and grown in Gesha, Ethiopia and has made its way over to a number of other coffee growing countries. Our first Geisha has arrived from Colombia, La Esperanza. The flavors were unlike anything we've ever had. This coffee has a cult following for a reason! We strongly feel that this bean should have a place next to the more prized and sought after coffees in the world, like Jamaica Blue Mountain. Although it won't be around long, so grab it while you can.